In 1972, Mam Papaul's New Orleans mixes hit the market as "Cajun Care Packages." Mam Papaul's was the first brand of New Orleans style dinner entrees to be packaged in boes and easily cooked at home. Following Mam Papaul's establishment, cajun food became all the rage in the 80's. While everyone else was trying to figure out how to pack all the New Orleans flavors in a blend, Mam Papaul's already had it perfect for the past 15 years.

Our blends embody the heritage of New Orleans' cultures that create the unique cuisine in the swampy south. By preserving the culinary contributions of the French, Spanish, Germans, Africans, and Carribean Islanders, along with the continued use of native plants and the perfect amount of cayenne and red pepper, Mam Papaul's creates delicacies that are the epitome of New Orleans style food, meant to satisfy the cajun taste.

Once the brand caught traction, Mam Papaul's quickly expanded its audience to share the flavor around the country, and with growth of the brand, came growth of production. Now, Mam Papaul's is blended with state of the art equipment to ensure customers the delicious, authentic Mam Papaul's flavor. With Mam Papaul's convenient mixes, your family can appreciate the world-renowned New Orleans dishes anywhere, anytime.