Known for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prepare shrimp, with a twist. The result is Barbequed Shrimp, New Orleans style. “Laissez les bons temps rouler.” (Let the good times roll.)
INGREDIENTS: GARLIC, SALT, RED PEPPER, THYME, BLACK PEPPER, ROSEMARY, VINEGAR, OREGANO, BASIL, SUGAR, NATURAL & ARTIFICIAL FLAVOR, ANCHO CHILI.
