Light, flavorful, and full of Cajun charm. A classic Louisiana dish, étouffée is traditionally made with crawfish—but it’s just as delicious with shrimp, chicken, or even crab. Simmered to perfection and served over rice, this étouffée brings authentic taste without the heaviness—ideal for a comforting meal that doesn’t compromise.
INGREDIENTS: ONION, CORN STARCH, WHEAT FLOUR, CHICKEN SOUP BASE (SALT, SUGAR, CORN STARCH, SOYBEAN OIL, CHICKEN FAT, ONION POWDER, CONTAINS 2 % OR LESS OF HYDROLYZED CORN PROTEIN, SILICON DIOXIDE [TO PREVENT CAKING], COOKED CHICKEN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVES, EXTRACTIVE OF TURMERIC [COLOR]), RED PEPPER, BELL PEPPER, CELERY, GARLIC.
