Praline Mix
A Southern delicacy with French roots and a Louisiana twist.
Inspired by the 17th-century French sugar industrialist, Marshal du Plessis-Praslin, this sweet treat was originally made with almonds and caramelized sugar. When French settlers brought the recipe to Louisiana, the abundant pecans and local sugar cane led to the creation of the iconic praline we know and love today. Now you can recreate this beloved confection with just a few simple steps, bringing a taste of the American South straight to your kitchen.
